Long Nights and Log Fires: Warming Comfort Food for Family and Friends
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Recipe Reviews
southerncooker from Boomer, NC
Everything was very good. While we did enjoy the Sage Pork chops we liked the ones from The New Midwestern Table better. I make colcannon often but with cabbage and ham. This version has kale and bacon. I knew I had to make this one when my daughter was here since she loves kale. We all agreed it was delicious but I think we like the one I usually make a bit better.
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