Search inside this book

No other editions

Naples at Table : Cooking in Campania

Sugo di Pomodori Pelati (Smooth Tomato Sauce-- from Canned Tomatoes)

Page 50

Cuisine: Italian | Course Type: Sauces/Gravies

(0 reviews)

Tags:

Recipe Ingredients

QuantityIngredientImperialMetric

No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.

Members may also add their own private instructions to any recipe on Cookbooker