Naples at Table : Cooking in Campania
Ragu di Puntine e Concentrato (Ragu from Pork Ribs and Tomato Paste)
Page 56
Cuisine: Italian | Course Type: Sauces/Gravies
(0 reviews)
Tags:
Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|
No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.
Members may also add their own private instructions to any recipe on Cookbooker