Pollo alla Cacciatora

Page 322

(1 review)

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This dish is made with simple ingredients that are combined in a way to warm you on a cold winter's night. I love the different notes of the pancetta, garlic, rosemary, mushrooms, celery, white wine and red pepper flakes. Taking care to brown the chicken is an important step in building flavor. I agree that organic free range chicken is the way to go. I've made this twice and wouldn't change a thing

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