Salmon Slices with Walnut or Hazelnut Vinaigrette

Page 56

| Course Type: Main Courses

(1 review)

Tags: fish low-carb

Recipe Review

Delicious, different, and very quick.

I served it with Skillet Scallions from the same cookbook, as suggested, and plain rice.

Do make sure the salmon is at or near room temperature, otherwise it may not cook properly.
The ingredients do have to chopped very fine indeed.
I thought the shallots were a bit overpowering. Unless yours are much smaller than mine, you can halve the amount given.
On the other hand, it can use a tad more vinegar.

I slightly prefer the walnut version to the hazelnut one.

(2) useful  

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