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Great Food Without Fuss: Simple Recipes from the Best Cooks

Recent Reviews

Mushroom and hazelnut soup reviewed by wester

20th November 2013

A nice soup, tasty and filling, and easy to make vegetarian or even vegan. No flour either. Would be good for those parties where you want a big pot of soup for the moment people start to get hungry. The color is unappetizing though - the parsley is...
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Parsley salad reviewed by wester

12th August 2011

A good salad. Take care not to over-salt it, it only needs a little.
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Turkey reviewed by wester

25th December 2010

Together with the Zuni Café's brine this made an amazing turkey - succulent meat, brown crispy skin, and very tasty. We used a baby turkey (6 pounds) and roasted it for 1 hour, covering it with foil about halfway. We then rested it for about half an...
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Braised Chicken Thighs in Spicy Tomato and Ginger Sauce reviewed by wester

16th June 2010

Good everyday food.
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