Great Food Without Fuss: Simple Recipes from the Best Cooks
Popular Recipes
Recipes listed from this edition: 9
Recent Reviews
Mushroom and hazelnut soup reviewed by wester
A nice soup, tasty and filling, and easy to make vegetarian or even vegan. No flour either.
Would be good for those parties where you want a big pot of soup for the moment people start to get hungry.
The color is unappetizing though - the parsley is...
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Parsley salad reviewed by wester
A good salad. Take care not to over-salt it, it only needs a little.
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Turkey reviewed by wester
Together with the Zuni Café's brine this made an amazing turkey - succulent meat, brown crispy skin, and very tasty.
We used a baby turkey (6 pounds) and roasted it for 1 hour, covering it with foil about halfway. We then rested it for about half an...
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Braised Chicken Thighs in Spicy Tomato and Ginger Sauce reviewed by wester
Good everyday food.
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