Orange Juice and Olive Oil Cake with Pine Nuts

Page 100

| Course Type: Cakes

(1 review)

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Recipe Review

Makes two 22cm (8.5 inch) cakes. Alternatively, halve the ingredient amounts to make one cake. Keeps well in an airtight container in the fridge for up to 5 days. My husband is not a huge fan of pine nuts so I may substitute them with almonds next time, or just omit them.

(Last made on Jul 27, 2009).

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