Rhubarb and Orange Jelly with Cardamom

Page 153

| Course Type: Desserts

(1 review)

Tags:

Recipe Review

This was lovely. The flavors merge into a new and intriguing flavor where it's pretty hard to make out the individual flavors, just this light fruity total flavor.

When I saw this recipe, I thought there was too much sugar and too little gelatin in it. I was right about the sugar - it's OK to nearly halve it - and wrong about the gelatin.

Next time, I might put one or two strawberries in, because it would look good and because it would go well with the rest.

(1) useful  

Comments

Login or register to add your own comments.