Risotto with Mushrooms and Vin Santo

Page 146

Cuisine: Italian | Course Type: Sides

(1 review)

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Recipe Reviews

This could be a main course or a side dish. I used shitake mushrooms, oyster mushrooms and dried porchini (with the water they were soaked in heated up). It's important to heat the chicken stock until hot or the rice will not properly release its starches. I never knew you could make risotto this good at home.

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