Buckwheat Rolls with Seaweed Butter (Galette au Sarrasin au Beurre aux Algues)

Page 47

| Course Type: Appetizers

(2 reviews)

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This makes a solid galette. I chose this recipe because it called for buckwheat flour only - no added all purpose flour. I did not make the seaweed butter opting for ham and cheese/ham, mushroom and cheese instead. These were delicate but hearty, and sturdy enough to hold up to my fillings.

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