Popular Recipes

	Buckwheat Rolls with Seaweed Butter (Galette au Sarrasin au Beurre aux Algues) 2
	Egyptian Spiced Nut Mix (Dukkah) 1
	Buckwheat Crepes with Ham, Cheese and Egg (Galettes Completes) 1
	Grated Carrot Salad (Carottes Rapees) 1
	Buckwheat Polenta with Braised Greens, Sausage and Poached Eggs (Polenta au Sarrasin, Legumes Braisees, Saucisse et Ouefs Poches) 1
	Salted Olive Crisps (Croquets Sales aux Olives) 0
	Comte and Ham Wafers (Sables au Comte et au Jambon) 0
	Indian Cheese Bread (Naan au Fromage) 0
	Artichoke Tapenade with Rosemary Oil (Tapenade d'Artichaut, Huile d'Olive Aromatisee au Romarin) 0
	Green Olive, Basil and Almond Tapenade (Tapenade d'Olives Vertes aux Basilic et aux Amandes) 0
	Black Olive Tapenade ( (Tapenade Noire) 0
	Beet Hummus (Houmous de Betteraves) 0
	Hummus (Houmous) 0
	Baba Ganoush (Moutabal) 0
	Eggplant Caviar (Caviar d'Aubergines) 0
	Onion Tart (Pissaladiere) 0
	Salt Cod Fritters with Tartar Sauce (Accras de Morue a la Sauce Tartare) 0
	Spiced Meatballs with Sriracha Sauce ( Boulettes de Merguez a la Sauce Sriracha) 0
	Sardine Spread (Rillettes de Sardines) 0
	Leeks with Mustard-Bacon Vinaigrette (Poireaux Vinaigrette a la Moutarde et aux Lardons) 0

Recipes listed from this edition: 110

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Recent Reviews

Grated Carrot Salad (Carottes Rapees) reviewed by Kestrel

Very simple and delicious if you have good carrots. On permanent rotation.
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Egyptian Spiced Nut Mix (Dukkah) reviewed by Kestrel

Easy to make and good. Used it on grains and lentils as well as egg dishes. I used my spice grinder to do the peppercorns and corriander seeds and put everything else in the large food processor, and that worked well. I definitely cut back a little on...
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Buckwheat Rolls with Seaweed Butter (Galette au Sarrasin au Beurre aux Algues) reviewed by Kestrel

Made the crepes without the seaweed butter. Very easy, good taste. Added 1 tbsp olive oil to the batter, made as regular crepes in the blender. These can also be made without the blender as the author states. One hour of resting the batter is enough for...
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Buckwheat Crepes with Ham, Cheese and Egg (Galettes Completes) reviewed by Kestrel

Very nice and easy to make. Buckwheat crepes were made ahead, and the assembly was quick. I made mine vegetarian omitting the ham and using some pre cooked veggies from the garden with the cheese and egg topping. Next time I would fold the sides up after...
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