Buckwheat Crepes with Ham, Cheese and Egg (Galettes Completes)

Page 135

Cuisine: French | Course Type: Main Courses

(1 review)

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Very nice and easy to make. Buckwheat crepes were made ahead, and the assembly was quick. I made mine vegetarian omitting the ham and using some pre cooked veggies from the garden with the cheese and egg topping. Next time I would fold the sides up after just a couple of minutes while they are still flexible. I used regular buckwheat and liked the taste of the crepes. Will definitely make again.

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