Buckwheat Rolls with Seaweed Butter (Galette au Sarrasin au Beurre aux Algues)

Page 47

| Course Type: Appetizers

(2 reviews)

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Made the crepes without the seaweed butter. Very easy, good taste. Added 1 tbsp olive oil to the batter, made as regular crepes in the blender. These can also be made without the blender as the author states. One hour of resting the batter is enough for the water to be absorbed. The small amount of oil helps them not to stick.

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