Buckwheat Rolls with Seaweed Butter (Galette au Sarrasin au Beurre aux Algues)

Page 47

| Course Type: Appetizers

(2 reviews)

Tags:

Recipe Review

This makes a solid galette. I chose this recipe because it called for buckwheat flour only - no added all purpose flour. I did not make the seaweed butter opting for ham and cheese/ham, mushroom and cheese instead. These were delicate but hearty, and sturdy enough to hold up to my fillings.

(2) useful  

Comments

Login or register to add your own comments.