Diane's Gap Mountain Anadama Bread

Page 165

| Course Type: Breads

(1 review)

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Recipe Reviews

We really liked this bread. I decided to make it today since I have more time and this one takes awhile to rise before baking. My sister, daughter and I ate some BBQ on it for supper and it tasted great with the BBQ. Harold ate some by itself and he enjoyed it too. It suggested you use it for egg salad sandwiches so I may try that as well. It makes two loaves of bread.

(edited 6th June 2010) (0) comment (1) useful  

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