Crispy Parma pork

Page 88

| Course Type: Main Courses

(1 review)

Tags:

Recipe Reviews

This was nice, but nothing very exciting. The chilli and mint gave a nice kick of flavour to the courgettes and the pork was easy to prepare. I didn't bother with the pre-cooked brown rice and just steamed some plain white basmati rice on the side as I already had some in the house and it is also cheaper and even more less steps to do!

(0) comment (1) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.