The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
Supper Tart of Red Onions, Greens, and Grapes
Page 131
| Course Type: Main Courses
(1 review)
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Recipe Reviews
This was easy and went over brilliantly with the family. The only difficulty we had was that one kid decided he doesn't particularly like puff pastry, so next time we'll probably use a yeasted tart crust instead. That's just a personal taste issue, however, and really has nothing to do with how good the recipe was.
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