Supper Tart of Red Onions, Greens, and Grapes

Page 131

| Course Type: Main Courses

(1 review)

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Recipe Review

This was easy and went over brilliantly with the family. The only difficulty we had was that one kid decided he doesn't particularly like puff pastry, so next time we'll probably use a yeasted tart crust instead. That's just a personal taste issue, however, and really has nothing to do with how good the recipe was.

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