Jane Grigson's Vegetable Book
Stuffed cabbage in the Trôo style
Page 139
Cuisine: French | Course Type: Main Courses
Tags: low-carb slow cooking
Recipe Reviews
wester from Soesterberg, Utr
Peasant cooking. Plain, simple, delicious. It does need two hours in the oven.
(edited 20th July 2011) (0) comment (0) useful
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