Search inside magazine

Delicious (Australia)

Issue 6 - June, 2002

Pear pies

Page 102

| Course Type: Desserts

(1 review)

Tags:

Recipe Reviews

9th June 2010

Eurydice

Pear-shaped pies that are relatively quick to make. Each pear has an almond/brandy filling and is wrapped in puff pastry. The poaching liquid for the pears is reduced to make a sauce.

(0) comment (1) useful  

Login or register to add your own review of this recipe.