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Cook's Illustrated

Spring, 2010

Biscuits from the Freezer

Page 47

Cuisine: North American | Course Type: Quick Breads/Muffins

(1 review)

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Recipe Reviews

12th June 2010

sturlington from Hillsborough, NC

These are cream biscuits that bake up high straight out of the freezer.

(edited 26th September 2010) (0) comment (0) useful  

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