The Glorious Vegetables of Italy
chicory salad with anchovy dressing
Page 116
Cuisine: Italian | Course Type: Salads
(1 review)
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Recipe Review
leene101 from Cheshire, CT
love this dressing. Made with dark greens once and romaine once. left out the parmesan cheese to lower fat content. Fine without it. used pizza cut into bite size squares instead of croutons.
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