Grilled pesto pizza with sweet potatoes, kale and balsamic reduction

Page 98

Cuisine: Fusion | Course Type: Main Courses

(1 review)

Tags: vegan

Recipe Reviews

I cheated a bit and bought store-made pizza dough, instead of electing to use Chloe's optional recipe. This recipe is a bit unusual in that you cook the pizzas on the stovetop in a griddle pan which (oops) I don't have (I have GOT to start reading recipes more closely before I start cooking.) They seemed to cook fine in a skillet though.

My guests loved the pizza, and so did I. It sat really heavy in my stomach though. I might try to reduce the oil in the pesto if I make these again. This recipe has numerous components and the pizzas have to be cooked one at a time (although I guess you could have multiple skillets going), so budget yourself 2-2.5 hours for this.

(edited 1st March 2015) (0) comment (0) useful  

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