Spicy Thai Peanut Sauce over Roasted Sweet Potatoes and Rice

Page: cookieandkate.com/2013/spicy-thai-peanut-sauce-over-roasted-sweet-potatoes-and-rice/

Cuisine: Asian | Course Type: Main Courses

(1 review)

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Recipe Reviews

This is an excellent recipe to make in advance and eat for lunch during the week. It reheats very well. I made the sauce using cashew butter instead of peanut butter, and it was delicious. I recommend doubling the sauce so that you can eat it on other vegetables or rice noodles once the roasted sweet potatoes and red peppers are gone.

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