Spicy Thai Peanut Sauce over Roasted Sweet Potatoes and Rice

Page: cookieandkate.com/2013/spicy-thai-peanut-sauce-over-roasted-sweet-potatoes-and-rice/

Cuisine: Asian | Course Type: Main Courses

(1 review)

Tags:

Recipe Review

This is an excellent recipe to make in advance and eat for lunch during the week. It reheats very well. I made the sauce using cashew butter instead of peanut butter, and it was delicious. I recommend doubling the sauce so that you can eat it on other vegetables or rice noodles once the roasted sweet potatoes and red peppers are gone.

(0) useful  

Comments

Login or register to add your own comments.