Kitchen Herbs: The Art and Enjoyment of Growing Herbs and Cooking With Them
Red Pepper Pasta with Garlic Pistachio Sauce
Page 142
| Course Type: Main Courses
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Recipe Reviews
Pretty and tasty pasta with an interesting sauce of chopped pistachios and garlic with capers added at the end.
I made a half recipe with about 1-1/2 roasted red bell pepper. The pasta dough was pretty damp and it took quite a bit of additional flour to make it workable.
Made a very pretty serving. Might be nice as a first course.
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