Saucy Eggplant and Green Tomato (Ringana Tamatar Nu Shaak)

Page 505

Cuisine: Indian | Course Type: Main Courses

(1 review)

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Recipe Reviews

Delicious. I had been looking for a different way to eat green tomatoes, and this is it. I used tiny eggplants, both globes and long skinny ones, from my farmer's market. I wouldn't use a big eggplant from the supermarket, it won't be as flavorful. I like eggplant skins, so I'll always make this recipe with small eggplants.

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