owned by 
Website: BBC recipes
Grilled Salmon, Braised Cabbage with Bacon and Onions
Page: www.bbc.co.uk/food/recipes/grilledsalmonbraised_14513
| Course Type: Main Courses
Tags: salmon bacon fat fish cabbage savoy cabbage supermarket fish
Recipe Reviews
friederike from Berlin,
Basically, this is a recipe for braised cabbage, with a serving suggestion of grilled salmon - really, there's not much the recipe says about the salmon. The braised Savoy cabbage, however, was really nice, and I'm especially glad I found this recipe as I don't have a lot of recipes for Savoy cabbage.
I used four slices of bacon as English bacon rashers are usually way thicker than Dutch ones, and I might use 6 next time. I used half a large Savoy cabbage, shredded, and also braised it quite a while longer, about 17 min, but I guess that depends on how al dente you want your cabbage to be. When I wanted to add the cabbage, I noticed that all the butter had already been soaked up by the bacon and onions - don't be afraid to add another knob of butter before you add the cabbage, it'll need it. The vinaigrette was too strong, too dominating for my taste; I thought it was too mustardy and also a little too sour; next time, I would add a little oil (or perhaps even melted butter?), mainly to make it thinner. That said, the cabbage is just as nice without vinaigrette.
Served with plain rice as I forgot to buy potatoes - something like roast potatoes, or maybe boiled new potatoes might go nicely with this dish.
Edited 2 August 2015:
We used a pointed green/white cabbage as we couldn't get a savoy cabbage - savoy cabbage is so much nicer!
(edited 4th August 2015) (0) comment (0) useful
Login or register to add your own review of this recipe.