Pasta with Preserved Tuna & Pine Nuts

Page 211

| Course Type: Main Courses

(2 reviews)

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Recipe Review

Sometimes you are making something and you're quite certain you will like it, and still the end result totally blows you away. This is one of those cases. The spices and lemon zest give a really spicy and fragrant (but not overly hot) result, and they go really well with the tuna.

As I am not "burdened or blessed" with leftover fresh tuna, I used canned. It was still very lovely.

If I have any criticism, it's that I don't really feel the pine nuts add much to the recipe. They could be left out without diminishing the dish.

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