Pasta with Preserved Tuna & Pine Nuts

Page 211

| Course Type: Main Courses

(2 reviews)

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Recipe Review

Of the four of us, one loved this dish, but the other 3 of us did not care for it, so it averaged to a 2.

I prepared this with canned tuna, capers, pine nuts, etc. I found that the capers accentuated the fishiness of the tuna, and not in a good way. I liked the pine nuts - to me they were the redeeming part of this recipe.

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