Bread salad

Page 342

| Course Type: Salads

(2 reviews)

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Recipe Review

Very delicious.
Wester's advice to carefully read, and re-read, the instructions were right on. The bread chunks require a lot of different steps, and you don't want to be catching up once the roast chicken is done.

I really loved the tiny bits of sweetness from the currents. My concerns about the recipe was that it wasn't clear how much salad greens to use, and the recipe at the end calls for vinaigrette, and I wasn't sure if this was something I was to have made from the instructions, or just a generic vinaigrette.

Everyone in the family loved this one.

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