Bolognese

Page 66

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Recipe Reviews

Used this sauce for the lasagne. I did have to change it a bit since I was out of red wine and couldn't find pancetta or veal. I used an extra pound of beef in place of the veal and just omitted the other two ingredients. I'm sure the wine and pancetta would have been great additions but it was still very good. I had extra so I plan on using it one some spaghetti later in the week.

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