Extra Virgin: Recipes & Love from Our Tuscan Kitchen
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Recipe Reviews
southerncooker from Boomer, NC
Made this one for my daughter and while she enjoyed it she said she likes the vegetable lasagne I usually make better. I didn't make the pesto from the book though since I don't have any basil growing at the moment and enough from the store to make it was about $50 and two jars were about $4.
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