Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More
Citrus- & Oregano-Marinated Split Chicken (Pollo Entero Adobado Con Jugo Citrico Y Oregano)
Page 29
Cuisine: Mexican | Course Type: Main Courses
(1 review)
Recipe Reviews
Queezle_Sister from Salt Lake City, UT
This is a big recipe - 2 whole chickens are spatchcocked, the breastbone removed, and marinated overnight. That marinade is magic - lime juice, orange juice, oregano, cilantro, and lots of garlic. It is then cooked on the charcoal grill, and served with lime wedges.
The resulting meat was very moist and flavorful! The head notes for the recipe say that though its placed in the chapter of mexican food, it could just as easily have been put into any of the chapters in this Latin American cook book.
Login or register to add your own review of this recipe.