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Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More

Fresh Radish and Cucumber Salad

Page 36

Cuisine: Mexican | Course Type: Salads

(1 review)

Tags: easy

Recipe Reviews

16th February 2015

Queezle_Sister from Salt Lake City, UT

Simple and surprisingly delicious! I am no fan of radishes, but here they are prepared by first sprinkling them with sugar and salt, and incubating for an hour. The chapter notes say this is intended to concentrate the flavor, but I say it also improved the flavor. The final salad includes these prepared radishes, sliced cucumbers, and a simple squeeze of lime juice.

Deceptively simple, this was a perfect side dish.

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