Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More
Fresh Radish and Cucumber Salad
Page 36
Cuisine: Mexican | Course Type: Salads
Tags: easy
Recipe Reviews
Queezle_Sister from Salt Lake City, UT
Simple and surprisingly delicious! I am no fan of radishes, but here they are prepared by first sprinkling them with sugar and salt, and incubating for an hour. The chapter notes say this is intended to concentrate the flavor, but I say it also improved the flavor. The final salad includes these prepared radishes, sliced cucumbers, and a simple squeeze of lime juice.
Deceptively simple, this was a perfect side dish.
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