Search inside this book

No other editions

A Fresh Taste of Italy: 250 Authentic Recipes, Undiscovered Dishes, and New Flavors for Every Day

Turbot with Fennel and Dried Tomatoes (Filetti di Pesce Bianco con Finocchio e Pumate)

Page 212

Cuisine: Italian | Course Type: Main Courses

(0 reviews)

Tags:

Recipe Ingredients

QuantityIngredientImperialMetric

No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.

Members may also add their own private instructions to any recipe on Cookbooker