A Fresh Taste of Italy: 250 Authentic Recipes, Undiscovered Dishes, and New Flavors for Every Day

Braised Lamb Shanks with Carrots, Celery and Prosciutto (Brasato di Stinco di Agnello)
Page 268
Cuisine: Italian | Course Type: Main Courses
(0 reviews)
Tags:
Related Links
Add Link
Members may add links to related recipes or websites.