Hamburgers

Page 48

(2 reviews)

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Recipe Review

It's not often my husband comments on hamburgers but these he raved about. What could I possibly do different? Well it's in the preparation and it's the ingredients. Twice grinding, the combination of sirloin brisket and chuck, and making sure the strands stay in tact not overworking the meat. Really it makes a difference. Try it! Oh and I added garlic powder, kosher salt and pepper. I'm sure I just made Keller purists cringe with the garlic powder but it was very tasty.

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