Hamburgers

Page 48

(2 reviews)

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Recipe Review

Perfect burgers. The proportions of meat I used were a little off, because the butcher didn't give me exactly what I asked for, but results were delicious nonetheless.

I also suggest certain additional safety precautions when grinding meat (especially in the summer heat) --I put the grinder in the freezer for 30 minutes prior to grinding the meat and put the meat in the fridge between the first and second grinding. Martha Stewart and others have detailed safety instructions. Don't let these safety concerns scare you away from grinding your own meat, grinding at home is much safer than buying ground meat from the store as Keller states (see also, http://www.nytimes.com/2009/12/31/us/31meat.html)

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