A Fresh Taste of Italy: 250 Authentic Recipes, Undiscovered Dishes, and New Flavors for Every Day
Escarole with Raisins and Garlic (Scarola con l'Uva e Aglio)
Page 293
Cuisine: Italian | Course Type: Sides
(0 reviews)
Tags:
Nobody has reviewed this recipe yet.
Recipe Reviews
Login or register to add your own review of this recipe.