Search inside this book

No other editions

A Fresh Taste of Italy: 250 Authentic Recipes, Undiscovered Dishes, and New Flavors for Every Day

Escarole with Raisins and Garlic (Scarola con l'Uva e Aglio)

Page 293

Cuisine: Italian | Course Type: Sides

(0 reviews)

Tags:

Nobody has reviewed this recipe yet.

Recipe Reviews

Login or register to add your own review of this recipe.