A Fresh Taste of Italy: 250 Authentic Recipes, Undiscovered Dishes, and New Flavors for Every Day
Biscotti Stuffed Baked Pears (Pere Ripiene al Forno)
Page 332
Cuisine: Italian | Course Type: Desserts
(0 reviews)
Tags:
Chatter
Questions or comments about this recipe which don't fit under reviews.
Reply or add to the chatter.