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Weber's Charcoal Grilling: The Art of Cooking with Live Fire

Fennel-Spiced Salmon with Gazpacho Salad

Page 182

| Course Type: Main Courses

(1 review)

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Recipe Reviews

23rd February 2015

Queezle_Sister from Salt Lake City, UT

A perfect and somewhat casual dinner. The salmon receives a rub, incubates with it, and then is grilled over the coals. To accompany it, the book provides recipe for a salad of zucchini, cukes, and tomatoes, nicely spiced.

Despite having the flu, this tasted great to me. Perfectly cooked by DH.

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