Weber's Charcoal Grilling: The Art of Cooking with Live Fire
Fennel-Spiced Salmon with Gazpacho Salad
Page 182
| Course Type: Main Courses
(1 review)
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Recipe Review
Queezle_Sister from Salt Lake City, UT
A perfect and somewhat casual dinner. The salmon receives a rub, incubates with it, and then is grilled over the coals. To accompany it, the book provides recipe for a salad of zucchini, cukes, and tomatoes, nicely spiced.
Despite having the flu, this tasted great to me. Perfectly cooked by DH.
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