Buckwheat Polenta with Braised Greens, Sausage and Poached Eggs (Polenta au Sarrasin, Legumes Braisees, Saucisse et Ouefs Poches)

Page 158

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Recipe Review

This dish was pretty good, but not amazing. The recipe was nicely written, however the greens-sausage part was a bit too runny, and it just didn't have much of a wow factor. It is, however, a highly versatile recipe - and could be switched up to match one's pantry.

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