Almond Biscotti

Page 22

Cuisine: Italian | Course Type: Cookies/Bars

(1 review)

Tags: biscotti

Recipe Reviews

This is a classic biscotti but the method is common-sense modern. The result is a really great cookie and it's really easy. My only difference with this (and the other recipes in the book) is that rather than oiling a cookie sheet, I bake on a silpat, thus avoiding having to clean a greasy sheet pan.

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