Raspberry Cream Soup

Page 101

Cuisine: North American | Course Type: Soups and Stews

(1 review)

Tags: vegan Raw

Recipe Reviews

It's healthy, but lacks pizzazz. The "cream" comes from cashews, and they are more gritty than creamy. I'll soak the cashews first if I make this again. Or maybe by then I'll have a Vitamix.

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