The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods
Raspberry Cream Soup
Page 101
Cuisine: North American | Course Type: Soups and Stews
(1 review)
Recipe Review
vanessaveg from powell, OH
It's healthy, but lacks pizzazz. The "cream" comes from cashews, and they are more gritty than creamy. I'll soak the cashews first if I make this again. Or maybe by then I'll have a Vitamix.
Comments
Login or register to add your own comments.