Pain de Provence

Page: www.thefreshloaf.com//recipes/paindeprovence

| Course Type: Breads

(1 review)

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A very nice bread. The recipe as stated yields about a 1 1/2 pound loaf or two small loaves. I double the recipe and it works very well. I'm not sure it needs the Grand Marnier. I suspect that the rind and juice of nice orange would do beautifully (and reduce the cost considerably). Then the cook could just drink the Grand Marnier while the bread bakes.

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