Popular Recipes

	Sourdough Pasta 1
	Pain de Provence 1

Recipes listed from this website: 2

Recent Reviews

Sourdough Pasta reviewed by jenncc

Nice sturdy semolina pasta made with my sourdough starter. Held up well in water and to sauce and was very easy to work with.
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Pain de Provence reviewed by kateq

A very nice bread. The recipe as stated yields about a 1 1/2 pound loaf or two small loaves. I double the recipe and it works very well. I'm not sure it needs the Grand Marnier. I suspect that the rind and juice of nice orange would do beautifully...
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