Screamingly Good Food: Fresh Feasts and Seasonal Meals to Knock Your Socks Off

Corn and Basmati Rice Pilaf
Page 97
| Course Type: Sides
(1 review)
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Recipe Review
Decent way to do rice. I made a half recipe with all the spices, and used a small can of corn (unsugared) that I would use as a side for two if I were doing that.
Still 1/2cup rice as a side for two is a *lot*. Would have served 4 as a small side.
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